The trip to Sardinia is multi-sensory experience, anyone who knows this land is enchanted not only by images, smells, from the costumes, but also by flavors.

The taste of the cheese, which is a typical agro pastoral product, the special liqueur made from myrtle plant, the fantasy of sweets, the smell of freshly baked breads, wines that reflect the flavors of the Mediterranean, the different types of honey for all taste, fruits offered by the sea as the eggs of mullet or tuna (Bottarga), grilled fish and spit-roasted suckling pig for most important lunches ... how to resist to this natural ingredients of a rich culinary arts?

Sardinian cuisine is made of simple, straightforward and strong flavors, like the locals.

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